Founders Jack Scott and Alex Wright both come from farming backgrounds and after seeing first hand that over 1/3 of fruit and veg that farmers produce goes to waste, wanted to do something about it.
They saw a gap in the market to create a beverage that could tackle the issue of food waste whilst making a delicious beverage without the usual sugar, calories or sweetener. Dash infuse their super tasty waters with real, wonky fruit. That's bent, crushed, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste. It's just water, bubbles and wonky fruit. No sugars, no calories and no sweeteners.
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