Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten free and wheat free baked goods sold through fine-food retailers
and independent delicatessens across the UK and overseas. Kent & Fraser uses the finest natural (not organic) ingredients. We bake everything by hand, in small batches
so our Master Bakers can focus on each mix. We take pride in what we produce and derive great satisfaction from preserving time-honoured baking skills.
We use fine organic ingredients and gluten-free flours, using recipes we have sometimes worked on for years (and nothing new is ever released without Lise’s – our Founder – sharp assessment).
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