Easy Bean Chickpea Crispbread Seeds and Black Pepper 110g

Easy Bean Chickpea Crispbread Seeds and Black Pepper 110g

We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They’re seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.

Suitable for Vegetarians

Gluten Free

Wheat Free

Natural Ingredients

Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 13%), baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.

Typical Valuesper (100g)
Energy1875kJ 448kcal
Fat23.8g
(of which saturates)9.3g
Carbohydrate45.7g
(of which sugars)3.2g
Fibre7.0g
Protein13.3g
Salt2.1g

peanuts, sesame and nuts are used in our bakery

Regular price £3.19
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