Easy Bean Chickpea Crispbread Seeds and Black Pepper 110g
We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They’re seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.
Suitable for Vegetarians
Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 13%), baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.
|Typical Values||per (100g)|
|(of which saturates)||9.3g|
|(of which sugars)||3.2g|
peanuts, sesame and nuts are used in our bakery