Easy Bean Chickpea Crispbread Seeds and Black Pepper 110g
We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They’re seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.
Suitable for Vegetarians
Gluten Free
Wheat Free
Natural Ingredients
Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 13%), baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.
| Typical Values | per (100g) |
| Energy | 1875kJ 448kcal |
| Fat | 23.8g |
| (of which saturates) | 9.3g |
| Carbohydrate | 45.7g |
| (of which sugars) | 3.2g |
| Fibre | 7.0g |
| Protein | 13.3g |
| Salt | 2.1g |
peanuts, sesame and nuts are used in our bakery
Tax included.
Shipping calculated at checkout.