Potts Sauce for Boeuf Bourguignon - Abra-Ca Dinner 400g
A simmered sauce of celery, carrots and mushrooms in red wine and seasoned with herbs. Superb with quick frying beef or slowly cooked braising steak
Take your dinner to the next level!
Water, Celery (13%), Onions, Mushrooms (13%), Carrots (13%), Red Wine (13%) (Sulphites), Sunflower Oil, Cornflour, Sugar, Lemon Juice Concentrate, Garlic, Salt, Herbs (Parsley, Thyme)(0.3%) Black Pepper, Bay Leaf.
|Typical Values||per (100g)|
|(of which saturates)||0.3g|
|(of which sugars)||3.0g|