Potts Sauce for Carbonara - Abra-Ca Dinner 350g
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and tangy Italian hard cheese. Perfect with pancetta for a creamy carbonara.
Take your food to the next level.
Water, Double Cream (24%) (Milk), Milk, White Wine (12%) (Sulphites), Free Range Egg Yolk, Italian Hard Cheese (3%) (Milk), Cornflour, Sugar, Garlic Puree, Acidity Regulator; Lactic Acid, Salt, Black Pepper
|Typical Values||per (100g)|
|(of which saturates)||9.0g|
|(of which sugars)||4.0g|