Potts Sauce for Coq-Au-vin Abra-Ca Dinner 400g
A beautiful blend of red wine, parsley and thyme that could even make a tough old cockerel taste terrific, or a plump free range chicken simply sensational.
Take your dinner to the next level!
Water, Mushrooms, Onions, Red Wine (18%)(Sulphites), Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate, Thyme (0.3%), Black Pepper, Bay Leaf
|Typical Values||per (100g)|
|(of which saturates)||0.3g|
|(of which sugars)||2.4g|